Healthy rainbow fruit kebabs

Lesson: Design and technology

Class: Y1 Year: 2018 - 2019

Today Y1 used their cutting and slicing skills to make their own rainbow fruit kebab. Y1 firstly learned about the importance of washing our hands properly before preparing food then followed their own previously made recipe, trying to make their kebabs, interesting, patterned and use a variety of newly tried fruit from around the world. We had kiwis from China, grapes from Spain, pineapple from Hawaii, plus watermelons, oranges and bananas. Super tasting Y1.